I chose to have brunch at PS Cafe, Dempsey Hill amidst protests from the girls who wanted to have dim sum. :P But the girls were soon won over with the greenery, the ambiance of the place and the food. :) It was packed when we arrived at 11am so we were No. 1 on the wait list. We chose to sit indoors (in case of mozzies :P) and were shown to our table under 10 minutes.
The girls shared a plate of Blueberry Pancakes. The blueberry pancakes were nice and had whole blueberries in them! For dessert, the girls each had a scoop of vanilla ice cream.
The girls' father had PS Breakfast Club Sandwich which had eggs, bacon, tomato, asparagus and baked beans on the side.
I had the Portobello Stack which came with 2 poached eggs stacked with roasted portobello mushrooms, grilled bacon, wilted spinach and creamy smoked cheddar potato gratin. This is what I call a real hearty breakfast or brunch. :)
For dessert, I had steamed Ginger Pudding with Earl Grey Creme Anglaise and topped with vanilla ice cream. I really love this pudding which is not very sweet. With lots of ginger shreds (real ginger mind you, not artificial flavouring!), it is one of the more exotic puddings I have ever tasted with its pairing of the earl grey custard sauce and vanilla ice cream. It is a wonderful pudding/ dessert that warms one up on any cool day. :)
I think we will definitely be back for more - the food and the greenery.
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