The Tavern

I have seen The Tavern whenever we travelled along River Valley Road. Tonight we finally got the chance to try its Swiss and Continental cuisine in a relaxed Swiss Chalet-inspired atmosphere. :)

We started off with soup - Mushroom ($12) for the girls, Lobster Bisque ($13) for me and French Onion ($12) for the girls' father. The soups whetted up our appetite for the main courses. (Sorry, no photos for the soup) The girls shared a Spaghetti with Half Lobster ($38) which came in cream sauce. The spaghetti was al dente and tasted fantastic with the cream sauce. It was rich but tasty. :P
I had the U.S.Kurobuta Pork Chop ($38) which came with mashed potato and vegetables. The pork chop was succulent, juicy and tender. It went well with the apple sauce. To me, the fatty bits were the best part haha! :P
The girls' father had a Boiled Pork Knuckles ($27) which was quite good, different from the usual crispy ones.





We didn't have any dessert as we ran out of stomach space lol. Maybe next time. :)