making it easier to keep in touch with family and friends

Sunday 24 November 2013

On the Way to Brisbane

Juliane and I arrived at the airport at 5:50pm and we deposited our luggage within 10 minutes due to our prior online check in. We had a quick dinner at Saboten before clearing customs at 7:10pm.
Us at Saboten, waiting for our dinner
Saboten Promotion - Ebi katsu Tenderloin Set
Before entering customs for clearance
After clearance of customs
We boarded our flight QF52 at Gate C23. We were able to board first because of Juliane. The perks of having a child lol :P As soon as the flight was in the air, both Juliane and I were watching our respective movies - I watched "The World's End" (great British humour) and Juliane watched "Epic". Soon after, our special meals arrived - kid's meal and Diabetic meal. :) After our meals and movie, we slept as we have a long day ahead of us when we arrive in Brisbane tomorrow. :) 
Waiting for take off
Kid's meal - chicken burger, ham and cheese salad, and chocolate tart
Diabetic meal - tuna salad, fish with tomato sauce and barley, chocolate tart (low sugar)

No comments: