For the 2nd day of CNY, we stayed home as we usually have friends visiting us for CNY and for our signature dishes lol. As usual, my mother prepared our Hockchew red wine chicken soup with mee sua and her Taiwanese-style braised pork with buns which were served throughout the day. :) This year, we only had three families visiting us but we were busy entertaining from 10:30am until 6pm! Tiring. :P
Three other families couldn't make it today but have already made appointments to visit on Friday 7 February for CNY visitation as well as for the food lol. Looks like we will be having mee sua and braised pork buns twice within the week! :P
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