Happy Chinese New Year 2016: Day 2

On the second day of CNY, visitors usually come to our place for these two dishes which are available for the whole day from late morning to night - Taiwanese style Braised Pork Bun and Hockchew Red Wine Chicken Mee Sua! 
大年初二，客人特地上我家来吃这两道菜 - 台式割包（新加坡所谓的扣肉包）和福州红糟酒鸡肉面线！

Taiwanese style braised pork bun (台式割包)

Hockchew Red Wine Chicken Mee Sua (福州红糟酒鸡肉面线)

The second day of CNY at our place is open house. My mother loves having guests over. She loves cooking for and feeding family and friends, not just during CNY, all the time! Feel free to come! :) 
My mother loves having guests over, she loves cooking for and feeding family and friends, not just during CNY, all the time! Feel free to com